About Us
AL-Baik is an internationally renowned restaurant chain that serves high-quality food at an affordable price. Our signature Middle Eastern twist to the classic fast food items, as well as our indisputable commitment to quality and freshness, has solidified our place as a trusted food brand for millions of households all over the world.
From Humble beginnings to...
Being an Internationally celebrated brand
AL-Baik seek perfection in every morsel. Our dishes go through 9-12 months of experimentation before they find a place on our menu. From colour pigments to the spices, we ensure you come back for more.
Grow with Us→Our commitment to quality has always been our driving force to succeed
We believe that quality food isn’t made without quality initiative. While keeping true to our values, we started expanding our vision to provide opportunities for entrepreneurs and investors to establish their own profitable AL-Baik franchise restaurant.
View Menu→Bringing the Best Chicken to Your Table!
AL-Baik is a step ahead of the American fried chicken giant and its South African flame grilled chicken peer in terms of flavours. So what sets us apart from them? Our fried chicken is hand-breaded and marinade infused, giving you a burst of flavours at the first bite. AL-Baik flame grilled chicken is a blend of special mix with many spice levels to choose from. Our spiceo-meter will help you customize your plate of chicken.
Know more About Al-Baik CEOStart your journey with AL-Baik
AL-Baik is a step ahead of the American fried chicken giant and its South African flame grilled chicken peer in terms of flavours. So what sets us apart from them? Our fried chicken is hand breaded and marinade infused, giving you a burst of flavours at the first bite. AL-Baik flame grilled chicken is a blend of special mix with many spice levels to choose from, our spiceo-meter will help you customize your plate of chicken.
Join with Us→Humble Beginnings To Being An Internationally Celebrated Brand
AL-Baik seek perfection in every morsel. Our dishes go through 9-12 months of experimentation before they find a place on our menu. From colour pigments to the spices, we ensure you come back for more.
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